We cannot “chut up” about our very own condiment line, CHUT UP, flying high with Virgin Atlantic! Now, when you fly Virgin Atlantic, your gourmet burger will get a delicious and good-for-you upgrade with CHUT UP’s Beetroot Ketchup. YUM.
In search of condiments that were healthy and tasty, Digital Marketing Maven Sarah Payton and South African-born Chef Hugo Uys co-founded Chut Up. This condiment brand prides itself in using the finest ingredients without preservatives and with limited processing. The trio includes Beet Ketchup, Apple and Caramelized Onion Chutney and Peri Peri Hot Sauce. Finally, condiments that elevate delicious food without overpowering their flavor. So, "chut" up and try the mouthwatering new favorite addition to your pantry.
Sounds like an oxymoron right? But seriously...while you're springing into the New Year with tons of resolutions, a recommitment to the gym and all of those other hopeful resolutions, we recommend diving into some defiantly and definitely delicious cocktails from our clients (and friends) at BULLDOG Gin. They are seriously amazing. You can find them weekly on BULLDOG's Facebook or over on their Pinterest (so many amazing cocktail recipes here!) Yum!
BULLDOG GIN's DOUBLE MINT
- 2 oz. BULLDOG Gin
- 1/2 oz. Splenda Simple Syrup
- 2 Sprigs of Mint
- Splash Dry Vermouth
- Prosecco or Dry Champagne
In a mixing glass, combine all ingredients. Shake and strain into a martini glass. Top with Prosecco or dry champagne and garnish with a mint leaf.