Mandarin Oriental New York's newest F&B additions boast inventive cocktails, a la carte delicacies and distinguished aesthetics. The Alinea Group from Chicago is the team behind this New York duo, with Executive Chef Dan Perretta and Chef Grant Achatz behind the culinary magic. Barman Micah Melton is the artist behind the whimsical and futuristic cocktail menu at both The Aviary and The Office.
Presentation and precision are art forms with cocktails like the "Wake and Bake," served inside a sealed bag containing the scent of an everything bagel. The guest experience is orchestrated through the creativity and interactivity of the menus.
While The Aviary has magnificent Central Park views and a sleek aesthetic, nestled behind it is The Office with speakeasy vibes, dimly lit leather nooks with wooden tables and suspended shelves full of oddities.