CHUT UP: Delicious. Different. Delightful.

In search of condiments that were healthy and tasty, South African-born Chef Hugo Uys and team developed Chut Up. This condiment brand prides itself in using the finest ingredients without preservatives and with limited processing. The trio includes Beet Ketchup, Apple and Caramelized Onion Chutney and Peri Peri Hot Sauce. Finally, condiments that elevate delicious food without overpowering their flavor. So, "chut" up and try the mouthwatering new favorite addition to your pantry.

Chut Up Condiments: Beet Ketchup, Apple & Caramelized Onion Chutney, Peri Peri Hot Sauce

Chut Up Condiments: Beet Ketchup, Apple & Caramelized Onion Chutney, Peri Peri Hot Sauce

End of Summer in the M-I-A

Dive into the Miami ocean stylishly and with a cause wearing this new swimwear line made with plastic recyclable materials by couple Isabella Cisneros and Ramiro Carranza.

Say “cheese”…or “#MIA #Most #Instagrammed.” Just behind New York and Los Angeles, Miami is the third most Instagrammed city in the United States according to a hashtag-based study done by Holidu.

Jezebel on Michigan Avenue in Miami, FL. 

Jezebel on Michigan Avenue in Miami, FL. 

South Beach just got a throwback speakeasy spot named Jezebel, serving classic cocktails and late-night bites, in the old MOVA Lounge space right off of Lincoln Road Mall on Michigan Avenue.

Get your boots because Labor Day weekend just took a southern turn. Tequila Bay Country Music Festival is full of music, food and TEQUILA on the shores of Biscayne Bay.

"Whithervanes" by artist duo rootoftwo.  

"Whithervanes" by artist duo rootoftwo.  

Traditional weathervanes turn into internet-connected headless chickens that morph and move based on the media climate in Whithervanes, a Locust Project, on exhibit atop three Miami buildings.

Mandarin Oriental New York #30DeliciousDays

Perhaps the most delicious 30 of 365, #30DeliciousDays featuring the plated masterpieces at the restaurant Asiate on the 35th floor of Mandarin Oriental New York satisfied hungry eyes everywhere. From a brunch Crab Cake Benedict to a dinner Foie Gras and food collide in the most exquisite and flavorful form in every single plate by executive Chef Cyril Renaud. 


Ecco Domani x Christian Siriano 2017

Another year of fashion and wine! The launch of the 2017 Ecco Domani limited edition designer label Pinot Grigio is always a fashionable fete. Partnering with fashion designer Christian Siriano for the first time was as chic as it was fun. Inspired by Palm Springs and its retro vibe, Siriano designed the pink and green pattern adorning the bottle. 

The launch event in Union Square New York City featured pops of brilliant color from Siriano's clothing designs worn by his models to the finished designer label Pinot Grigio bottle. Siriano as well as fashion/food tastemakers and influencers were in attendance. 

The social media activation of the designer label 2017 includes full integration across social media (Facebook, Instagram, Pinterest, Website) as we show Ecco Domani lovers how to integrate this beautiful wine bottle into their summer entertaining with fun, chic, fashionable style...#StyledBySiriano. Ecco Domani Style Society includes social media fashion and F&B influencers who show us how to entertain with designer label, for the ultimate Palm Springs summer party upgrades. 

Cheers to a fashionable summer full of entertaining with runway style, pouring Ecco Domani limited edition designer label Pinot Grigio. 

The Spring Skinny: Miami


The highly anticipated Frost Museum of Science in Museum Park will finally open on May 8th. The museum features an aquarium and planetarium and tickets for the opening are on sale now!


Cuban classics inspired with Japanese-ingredient twists make the cuisine at Coral Gables’ new Son Cubano restaurant. Owners Kevin and Diana Gouchée and Claudia Caraballo brought their fusion concept cuisine to Florida from New York and are hoping to satisfy the taste buds of adventurous eaters down south.



New microboutique, Upper Buena Vista, will affordably host the work of aspiring designers and creators. Michal Aviv and David Lahmy are behind the project, hoping to foster local talent while giving back to the community they call home. The boutique is set to open this summer!


Miami welcomes the newest dessert craze- edible cookie dough- with Dough Miami, serving Westchester, Kendall and Sweetwater. With 100 dough flavors and tons of toppings, replace your ice cream treat with cookie dough this summer. 


Faena Bazaar: A Labor of Love

After two years of watching the beautiful minds of Kizmet build an archetype for a transformative retail experience, Faena Bazaar previewed its initial POV during Art Basel 2016. It was a magical convergence of art, fashion and delicious beverages from three fantastic partners with daily cultural experiences, conversations, signings and performances. Looking forward to what will unfold in 2017 and beyond!

And as a bonus, the press loved it too!

Miami, Miami, Miami

EATS: Sunset Harbour welcomes Matthew Sherman’s latest culinary venture: Paradigm. The restaurant features clean soul food, inspired by Sherman’s own health journey

ARTS: Patrick Glemaud opens politically charged exhibit “America Banned” at his art gallery Macaya just in time to spark conversation before the 2016 Presidential Election. Artists featured include Chor Boogie, Stuart Sheldon, and Ashley Reid. 

HALLOWEEN: Monsters, goblins and ghosts, oh my! It’s that time of year and here’s where Miami adults can join the ghoulish fun without the “trick-or-treat.”

In for a scare? Here are Miami’s best haunted sites to visit this Halloween!